The choicest champion of melting cheeses, beloved throughout Europe. Our raw milk version is resuscitated in our cheese caves for the ultimate melting experience.
Before melting, Raclette has a fruity flavor and salty finish and distinct, pungent aroma. Keep with tradition and melt over potatoes or any root vegetable.
The cheese’s name is derived from the French word racler, meaning ‘to scrape’.
- MILK: unpasteurized cow’s milk
- TASTING: fruity, pungent, salty
- SERVING: fantastic melter, melt over root vegetables
PAIRING: riesling, pinot grigio
- REGION OF ORIGIN: France
- MADE IN FRANCE
Also featured in our blog: What We’re Giving – 2020 Edition