Description

At Cacaou Hunter’s cocoa school, “Macondo”, farmers cultivate exceptional cocoa, which gives life to a chocolate with notes of red fruits, citrus, cinnamon and panela. By purchasing a chocolate from them, you are helping to preserve the rich heritage of cocoa cultivation, ensuring a fair and sustainable income for their farmers, through good cultivation practices in their communities.

Notes: Red fruits, citrus, cinnamon and panela.

Ingredients: Cocoa, sugar, cocoa butter and soy lecithin