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Conservas de Cambados Razor Shells in Brine 4/6

$15.99

In stock

Qty

  • Bivalves

  • Caputo's Preservation Program

  • Caught in Iberian Peninsula

  • Conservas de Cambados

  • Preserved in Brine

  • Product of Spain

  • Razor Shells

  • Sourced in Galicia

  • Tinned Mollusks & Shellfish

  • Tinned Seafood Whole



CPP designation highlights select products made with traditional craft to support biodiversity & stewardship
Giant, clammy, and bold, these razor shells in brine are about as large as they come and we consider them a must-try for anyone who loves clams.

The clams are hand-harvested from sandy beaches and cleaned in Pontevedra to be free of even the smallest grit. Razor shells are also known for their fat content, and its typical to find golden flecks of oil floating atop the briny pool they arrive in. We love these on bread with a drizzle of extra virgin olive oil and lemon zest. We also enjoy piling them atop an oven-baked flatbread with flaky salt and fresh herbs.

TASTING: firm, fatty, briny

PAIRING: dry white wine, vodka soda, focaccia

INGREDIENTS: Razor Clams, Water, Salt

CAUGHT IN: Spain

In stock

Qty

  • Bivalves

  • Caputo's Preservation Program

  • Caught in Iberian Peninsula

  • Conservas de Cambados

  • Preserved in Brine

  • Product of Spain

  • Razor Shells

  • Sourced in Galicia

  • Tinned Mollusks & Shellfish

  • Tinned Seafood Whole

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Giant, clammy, and bold, these razor shells in brine are about as large as they come and we consider them a must-try for anyone who loves clams.

The clams are hand-harvested from sandy beaches and cleaned in Pontevedra to be free of even the smallest grit. Razor shells are also known for their fat content, and its typical to find golden flecks of oil floating atop the briny pool they arrive in. We love these on bread with a drizzle of extra virgin olive oil and lemon zest. We also enjoy piling them atop an oven-baked flatbread with flaky salt and fresh herbs.

TASTING: firm, fatty, briny

PAIRING: dry white wine, vodka soda, focaccia

INGREDIENTS: Razor Clams, Water, Salt

CAUGHT IN: Spain

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