Description
Sleek, solid, and sexy. This tasty narrow clam is smartly dressed in a mellow brine. Delicate and profound marine flavors are sweet and succulent bliss.
Reminiscent of early summer and white asparagus—in appearance, texture, and mild taste—razor shells are plush for your palate. A scintillating shellfish conserva…fresh as a sea breeze and bright as Portugal’s sun-drenched coast (more than 300 days of sun per year!).
Stay sharp. These chic mollusks are high in protein, vitamin B12, calcium, iron, and omega-3 fatty acids.
Leftover brine? Add to cioppino, fideos, or a baked white fish.
PAIRING: sparkling wines, e.g. Cava, wheat beers, gin cocktails, e.g. Pimm’s Cup, Licor de Ginga
SERVING: serve with capers, lemon, and cracker; add to arugula and orange salad with JOSÉ Gourmet Lemon Olive Oil; pair with pickled asparagus
REGION: Spain
INGREDIENTS: razor shell (59.09%), water (40.41%), salt (0.5%)
Produced by the traditional Portuguese method (pre-cooked).
Store at ambient temperature. If not completely (and surprisingly!) consumed when opened, store in a sealed container and refrigerate up to two days.