Mikkel Friis-Holm, the mastermind and creator of Friis-Holm, entered the world of fine chocolate with the exploration of fine South American cacaos and a love for its exceptional flavors. Friis-Holm seeks to express and expose the value in the terroir of cacao in conjunction with the rich culture and history of cacao. With a focus on genetics, micro ecologies, and single varietal bars, Friis-Holm is making waves in the fine chocolate world with new flavors and focused dedication.

• 80 grams
• 100% cacao blend from 10 different cacao growers in Nicaragua that refuse to sort their beans
• Full bodied cacao with notes of red fruit with pleasant acidity