Get in touch with your wild side with this fierce, exotic offering from Fruition! Intense berry flavors mingle with a deep bitter roast to produce a striking bar. Utilizing cacao from the Dominican Republic and Peru, this cacao-only bar crackles with vibrant flavors.
PAIRING: Fortified wines
60 gram bar.
May Contain Traces of Nuts and Milk.
Fruition began as the brainchild of Bryan Graham, a pastry chef from New York who fell in love with making chocolate after working with Chef Peter Greweling. Committed to fair trade, organically produced, bean to bar production, and above all wonderful flavor, the company that began in 2011 has steadily excelled, becoming an example of what chocolate should be.
