Description
This single harvest 72% dark chocolate bar is made with VRAE 99 cacao from Juan Laura in Pichari Alta, Cusco, Peru. It showcases the capabilities of a cacao selectively bred for floral attributes.
Craft & Origin
Johnty Tatham crafts this bar in Masterton, New Zealand, using beans sourced from the Qori Warmi co-operative. VRAE 99 is a genetic variety native to the VRAEM region, developed as a sustainable alternative to coca farming. Beans undergo controlled fermentation before reaching the Masterton kitchen for processing. Tatham utilizes a precise roasting profile to highlight the inherent floral characteristics of the beans while maintaining a stable structure. Production focuses on technical transparency and the preservation of regional integrity.
Flavor & Texture
Primary notes of nectarine, golden peach, honeydew melon. The texture is smooth and velvety with a persistent, clean snap.
How to Use
Enjoy this bar as a focused tasting to observe the aromatic complexity of the varietal.
Why We Like It
We value the technical focus on this genetic and the direct relationship with the farming family’s regional role.
Technical Details
- Size: 50g
- Origin: Masterton, New Zealand
- Varieties: VRAE 99 single harvest cacao, Nueva Esparanza, VRAEM, Cusco, Peru
- Production Method: Bean-to-bar
- Dietary Notes: Soy-free, dairy-free ingredients
- Pairs With: Green tea, honey, soft goat cheese