Robust, earthy, graceful…a river of rapture runs through this bar. Herbaceous, floral, and fruity characteristics accent the elegant chocolate. Mighty flavors meander for a grand finish.
Rooted in goodness, indigenous communities—and the Amazonian ecosystem—benefit from these beans. As gatherers and guardians of the rainforest, the local cooperative’s main source of revenue is this treasured cacao.
TASTING: solid, roasted nuts, dried fruits, burnt caramel, clove, savory
PAIRING: dunkel beers, whiskey cocktails, e.g. Old Fashioned, Pisco, ginger tea
CACAO ORIGIN: Brazil, Acara River, Brazilian Amazon Rainforest
MADE IN BRAZIL
INGREDIENTS: wild cocoa, organic cane sugar, Amazonian cocoa butter
