Description
In partnership with Kann, this bar highlights the creative minds of Chef Gregory Gourdet’s and Ranger Founder & Head Chocolate Maker George Domurot. Inspired by a shared love of bold, tropical flavors, they blend tangy passion fruit with rich chocolate to create a bright, unforgettable chocolate bar experience — all while supporting ethical cacao farming in Haiti.
Ingredients: organic cacao, organic sugar, passion fruit, coconut, vanilla bean, sea salt
