Tonys-Flowers-Cheese-from-Caputos-Cheese-Caves-04-web2
Tony_Caputos_Cheese_Caves_TonysFlowers_Label_For_WEB
Tonys-Flowers-Cheese-from-Caputos-Cheese-Caves-01-web
Tonys-Flowers-Cheese-from-Caputos-Cheese-Caves-07-web
Tonys-Flowers-Cheese-from-Caputos-Cheese-Caves-06-web2
Tony's-Flowers-Cheese-from-Caputo's-Cheese-Caves-09-web
Caputo's-Market-and-Deli-Exterior-2018-web
Tonys-Flowers-Cheese-from-Caputos-Cheese-Caves-04-web2
Tony_Caputos_Cheese_Caves_TonysFlowers_Label_For_WEB
Tonys-Flowers-Cheese-from-Caputos-Cheese-Caves-01-web
Tonys-Flowers-Cheese-from-Caputos-Cheese-Caves-07-web
Tonys-Flowers-Cheese-from-Caputos-Cheese-Caves-06-web2
Tony's-Flowers-Cheese-from-Caputo's-Cheese-Caves-09-web
Caputo's-Market-and-Deli-Exterior-2018-web
Tonys-Flowers-Cheese-from-Caputos-Cheese-Caves-07-web-2
Out of Stock
 
 

Tony’s Flowers, Caputo’s Cave Aged Cheese – per 1/2 lb (8 oz)

$20.00

Out of stock



CPP designation highlights select products made with traditional craft to support biodiversity & stewardship
A washed rind cheese packed in flowers and herbs. With kindness and camaraderie for all.

In remembrance of our founder, Tony Caputo, this raw cow's and sheep's milk cheese is packed in edible herbs and flowers. House aged with love from start to finish in Caputo's Cheese Caves in Salt Lake City, Utah.

10% of sales from Tony's Flowers are donated to The Tony Caputo Foundation, a 501(c)3 non-profit supporting people experiencing poverty in Salt Lake City.

MILK: Unpasteurized Cow & Sheep Milk
TASTING: Alpine style; Buttered nuts, Herbs and spices
SERVING: Centerpiece for cheese and charcuterie boards
PAIRING: Cured meats, Fruit preserves, Dry riesling, Wide array of Bavarian lagers from Pilsners to Doppelbock

CULTURAL ORIGIN: United States
MADE IN IDAHO & UTAH


Join the waitlist to be emailed when this product becomes available
Add to wishlist

Out of stock

Description

A washed rind cheese packed in flowers and herbs. With kindness and camaraderie for all.

In remembrance of our founder, Tony Caputo, this raw cow’s and sheep’s milk cheese is packed in edible herbs and flowers. House aged with love from start to finish in Caputo’s Cheese Caves in Salt Lake City, Utah.

10% of sales from Tony’s Flowers are donated to The Tony Caputo Foundation, a 501(c)3 non-profit supporting people experiencing poverty in Salt Lake City.

MILK: Unpasteurized Cow & Sheep Milk

TASTING: Alpine style; Buttered nuts, Herbs and spices
SERVING: Centerpiece for cheese and charcuterie boards
PAIRING: Cured meats, Fruit preserves, Dry riesling, Wide array of Bavarian lagers from Pilsners to Doppelbock

CULTURAL ORIGIN: United States
MADE IN IDAHO & UTAH

SKU: CCC-22500-8oz Categories: , , , , , Tags: , , ,

RELATED PRODUCTS