Description
A classic Ponzu, skillfully crafted in the Kyoto Tradition. Cedar Aged Rice Vinegar and Mirin are delicately married with a vibrant Momotaro Tomato broth and peppery-cumin Sudachi Lime citrus with the exceptional Umami balance of Takuko Organic Tamari, Bonito and Kombu Seaweed. Works beautifully with brunch cocktails, fish & shellfish, salads & vegetables, dumplings or marinades. A must for all Japanese Cuisine enthusiasts.
Flavor: Exceptionally Balanced, Bright and Clean. Cedar Aged Rice Vinegar and Mirin come together perfectly with an Earthy Tomato Broth and fresh Sudachi Lime and finish with a round Umami fusion of Tamari, Bonito and Kombu Seaweed.
Color: Unfiltered Earthy Tomato-Red
Storage: Shelf Stable, See Best By Date – Refrigerate After Opening
Orgin: Bottled In USA
Allergenics: Contains Soy and Fish As Ingredients