Pasteurized Milk Cheese
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Cacio de Roma – per 1/2 lb (8 oz)
$10.49 -
Asiago Pressato DOP – per 1/2 lb (8 oz)
$8.99 -
King of the Dolomites – per 1/2 lb (8 oz)
$11.74 -
Gorgonzola Dolce D.O.P. – per 1/2 lb (8 oz)
$8.99 -
La Tur, Alta Langa – per wheel (about 8 oz)
$17.49 -
Genuine Fulvi Pecorino Romano, Grated – 1/2 LB (8 oz)
$13.74 -
Genuine Fulvi Pecorino Romano – per 1/2 lb (8 oz)
$12.49 -
Robiola Bosina Di Langa, Alta Langa – per wheel (about 8 oz)
$19.24 -
Muffato – per 1/2 lb (8 oz)
$14.99 -
Park City Creamery, Treasure Brie Cheese
$14.40 -
Beehive Promontory Cheddar – 1/2 LB (8 oz)
$10.49 -
Park City Creamery, Hidden Treasure Brie w/ Truffles
$18.00 -
Park City Creamery, Silver Queen
$13.80 -
Fromager D’Affinois – per 1/2 lb (8 oz)
$12.49 -
Roquefort, Papillon- per 1/2 lb (8 oz)
$14.99 -
Brillat Savarin – per 1/2 lb (8 oz)
$13.99 -
Epoisses AOC Berthaut, Burgundy
$22.99 -
Brie Fermier – Ferme de la Tremblaye- per 1/2 lb (8 oz)
$15.00 -
Caputo’s House Cheddar Aged 10 months – per 1/2 lb (8 oz)
$15.49 -
La Peral Blue – 1/2 lb (8 oz)
$12.49 -
El Trigal Manchego – per 1/2 lb (8 oz)
$14.49 -
Leonora – per 1/2 lb (8 oz)
$12.49 -
Fior d’Arancio – per 1/2 lb (8 oz)
$16.99 -
Housemade Burrata (about 1/2 lb)
$12.99 -
Caputo’s Housemade Mozzarella – 8 oz.
$7.49 -
Jasper Hill Harbison Mini, 5oz
$12.99 -
Rogue River Blue – per 1/2 lb (8 oz)
$37.49 -
Gouda, Double Aged Noord Hollander- per 1/2 lb (8 oz)
$13.49 -
Kunik – per 1/2 lb (8 oz)
$22.49 -
Chevre – Nettle Meadow Farm, 16oz
$21.99 -
Nettle Meadow Chevre, 5oz
$7.99 -
Lark’s Meadow Farms, Cloudveil – per 1/2 lb (8 oz)
$17.49
